NEW STEP BY STEP MAP FOR RESTAURANTS DOWNTOWN BROOKLYN

The smokeless grills anchoring each desk sear good quality cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Screen downstairs). The Butcher’s Feast prix-fixe offers a sample of 4 cuts served along with an abundance of banchan, leafy greens and spicy stews. Servers will often your grills, making sure that the meat is c